I had my friends, Nancy and Bob, over for dinner tonight. Nancy was born in India where her parents were missionaries. So the menu this evening was influenced by the flavors of India (insofar as I could capture them).
Lentils that I used for the dal and chicken curry.
Some cucumber salad to cool down the curry.
My new favorite dessert. Berries and mango sorbet. Tart, tangy, and slightly sweet.