I tried a new turkey taco recipe today. I've been making ground turkey tacos for almost 20 years. I started right after I finished college and go back to them as a semi-healthy alternative to ground beef. The recipe is adapted from the Food Network, Turkey Tacos Picadillo. I didn't use the jalapenos, cilantro, oil or broth called for in the recipe. Also substituted organic diced tomatoes and added a can of organic black beans (drained and rinsed). Nonetheless, the recipe was still missing a little pizazz. Next time, I think I'll add some green pepper, not omit the cilantro and add more salt. Almost a keeper.